Apples and Japanese mandarin oranges come into season from fall to winter.
You can eat them anywhere.
Apples: Ringo (りんご)
It is one of the most popular fruits in Japan, and one of the few fruits that are exported overseas in large quantities.
Japanese mandarin orange: Mikan (みかん)
Mikan are the most popular type of Japanese oranges.
You can easily peel a mikan with your fingers and then eat it. They are usually eaten plain.
An excellent source of vitamin C and A.